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The Lamb Inn

Sample Sunday Lunch Menu

Shipton-Under-Wychwood in the Cotswolds

Sample Menu

Starters

Vegetable Soup, Home Made Sweet Potato Bread  £4.85
Beef Tomato & Buffalo Mozzarella Salad Basil Dressing £ 4.95
Three Cheese Garlic Bread ,  Stilton, Brie & Cheddar  £3.95
Traditional Prawn Cocktail, Marie Rose Sauce & Brown Bread £6.25
Chicken Liver Pate, Onion Marmalade & Crusty Bread  £6.95
Baked Mini Camembert, Cranberry & Brandy Chutney, Crusty Bread  £ 5.75

Main Courses

Roast Sirloin of Beef Home Made Yorkshire & Gravy £ 11.95
Roast Loin of Kelmscott Pork With all the Trimmings £10.95
Fish Pie (Cod, Salmon, Tiger Prawns) Cheesy Mash & Vegetables  £10.95
Slow Braised Minted Lamb Shank, Roast Potatoes, Red Wine Jus & Seasonal Vegetables £14.95
Risotto with Mascarpone,  Garden Peas, Sunblush Tomato, Roasted Peppers & Vine Tomatoes £11.95
Steak & Mushroom Pie,  Served in a Large Yorkshire Pudding, Seasonal Vegetables & New Potatoes £10.95

Desserts

 Rum Baba Fresh Fruit & Cream  £ 5.95
Sticky Toffee Pudding & Butterscotch Sauce £ 6.50
Mature Cheddar & Colston Basset Stilton Celery, Grapes & Crackers£
Trio of Home Made Ice Creams £ 5.50
Home Made Deep Lemon Tart Lemon Ice Cream £ 6.50
Mixed Fruit Crumble  & Custard £ 5.50

Dishes do not contain any genetically modified ingredients but may contain nut products


The Lamb Inn, High Street, Shipton-Under-Wychwood, Oxfordshire, OX7 6DQ

tel: (0)1993 830 465
email: info@shiptonlamb.com

Photography By Beder Kaddouri
visit his website here

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