Sample Sunday Lunch Menu

Sample Menu

Starters

Vegetable Soup, Home Made Sweet Potato Bread  £5.15

Beef Tomato & Buffalo Mozzarella Salad Basil Dressing  £4.95
Three Cheese Garlic Bread,  Stilton, Brie & Cheddar  £3.95
Traditional Prawn Cocktail, Marie Rose Sauce & Brown Bread  £6.25
Chicken Liver Pate, Onion Marmalade & Crusty Bread  £6.95
Baked Mini Camembert, Cranberry & Brandy Chutney, Crusty Bread  £5.75

Main Courses

Roast Sirloin of Beef Home Made Yorkshire & Gravy  £12.95
Roast Loin of Kelmscott Pork with all the Trimmings  £12.25
Fish Pie (Cod, Salmon, Tiger Prawns) Cheesy Mash & Vegetables  £10.95
Slow Braised Minted Lamb Shank, Roast Potatoes, Red Wine Jus & Seasonal Vegetables  £14.95
Risotto with Mascarpone, Garden Peas, Sunblush Tomato, Roasted Peppers & Vine Tomatoes  £11.95
Steak & Mushroom Pie, served in a Large Yorkshire Pudding, Seasonal Vegetables & New Potatoes  £10.95

Desserts

 Rum Baba Fresh Fruit & Cream  £5.95
Sticky Toffee Pudding & Butterscotch Sauce  £6.50
Mature Cheddar & Colston Basset Stilton Celery, Grapes & Crackers £
Trio of Home Made Ice Creams  £5.50
Home Made Deep Lemon Tart Lemon Ice Cream  £6.50
Mixed Fruit Crumble & Custard  £5.50

Dishes do not contain any genetically modified ingredients but may contain nut products