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The Lamb Inn

Lunch Menu

Shipton-Under-Wychwood in the Cotswolds

Sample Menu

Deli Board

All served with Rustic Bread
Antipasto - Olives, Mozzarella, Salami, Parma Ham, Sun-blush Tomato,  £8.75
Selection of Two Homemade Pates & Chutney £8.75
Cheese Selection with Salad & Pickles £ 8.75

     

Traditional Sandwiches

Served on either thick, white or brown farmhouse bread with fresh salad and our home made Parsnip Crisps

Rib Eye Steak with onions & Mustard Mayo £6.95
Baked Honey Roast Ham with Salad £5.565
Classic Mature Cheddar & Spring Onion  £5.65
Bacon, Lettuce & Tomato with Mayonnaise  £5.65 
Pan Fried Pork & Apple  £5.95 
Tuna & Cucumber, Mayonnaise  £5.65
Smoked Salmon & Mascarpone on Toasted Chiabatta  £6.25 
Grilled Bacon & Garlic Chicken on Toasted Chiabatta   £6.95

 

Desserts

Selection of Three Home Made Ice Creams £ 5.50 
Apple Pie - A Tasty Blend of Apples, Toffee & Cinnamon, Cream or Custard  £ 6.50
Chocolate Pudding  - A Warm Chocolate Sponge, Chocolate Sauce & Ice Cream £6.50
Sticky Toffee Pudding, Butterscotch Sauce £ 5.50 
Strawberry Roly Poly, Custard £ 5.50 
Irish Coffee & Chocolate Cheesecake -  Cream  £ 5.50

Raspberry Panna Cotta - Balsamic Ice Cream £ 6.25
Cheese Selection , Oxford Blue, Organic Cornish Brie,  Mature Cheddar, Celery & Crackers £ 7.50

Bar Menu
Served Noon - 2.30pm

Starters

Fresh Soup of The Day With Crusty Bread £ 4.85
Home Made Pork & Apple Pie, Piccalilli £5.50
Home Made Chicken Liver & Brandy Pate , Home Made Chutney & Toast £ 6.95
Baked Mini Camembert  -  Balsamic Oil & Crusty Bread £5.75
Kelmscot Home Cured Proscuitio -  Apple & Cider Chutney & Bread £ 6.25
Crab Cake with Spring Onion -  Salad Garnish & Garlic Mayonnaise £ 5.95

Mains

            1/2 Pint Prawns - Crusty Bread & Salad  £ 7.00 
Pan Fried Lemon & Ginger Chicken  - Stir Fry Vegetables £ 10.95
Cod & Chips in our own Beer Batter - Salad Garnish &  Tartar Sauce  £ 10.95 
Tagine of Lamb - Cous Cous  £ 11.50

Cornbeef Hash - Baked Beans & Fried Egg £7.95

Baked Butternut Squash -  Wild Mushrooms & Stilton Sauce,

 New Potatoes £10.95
Home Made Lamb Shank Pasty -   Fries & Salad  £8.95

Baked Gammon Steak -  Cooked in Red Wine, topped with Cheese & Tomato, Fries & Salad £10.45

Beef Cobbler - Cheese Scones Topping & Vegetables   £ 10.95

Cottage Pie with Guinness - Topped with Sweet Potato Mash, Seasonal Vegetables £9.95

Dishes do not contain any genetically modified ingredients but may contain nut products


The Lamb Inn, High Street, Shipton-Under-Wychwood, Oxfordshire, OX7 6DQ

tel: (0)1993 830 465
email: info@shiptonlamb.com

Photography By Beder Kaddouri
visit his website here

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