Evening Menu

                                 SAMPLE MENU FROM OUR BURFORD RESTAURANT

    Starters

Soup of The Day - With Crusty Bread  £5.35 
Baked Box Camembert -  Red Onion & Cranberry Chutney, Crusty Bread  £6.95

Duck, Orange & Brandy Pate- Cinnamon & Onion Chutney, Salad Garnish & Toasted Ciabatta £6.85
Chicken Liver & Brandy Pate -  In a Shot Curst Case, Saute Onion & Creamy Portobello Sauce £6.45
Chorizo & Roasted Vegetable Broth -   Warm Crusty Bread £5.95
Tortelloni -Spinach & Ricotta -   Drizzled with Basil Oil, Topped with Parmesan Shavings & Garlic Croutons £6.45
Tiger Prawns - Fried in Garlic Butter, Tapenade £6.85

For those of you feeling peckish, choose from one of our starters

Ideal for Two to share:

Bread Board - Selection of Crusty Bread with Olives & Balsamic Oil  £5.60

Antipasto - Selection of Cured Meats, Olives, Sun Blush Tomatoes & Crusty Bread  £11.95

Main Courses

Salmon Supreme en Papilotte - Baked in a bag with Wild Mushrooms & Garlic Prawns, Served with Seasonal Vegetables   £14.95 

Slow Braised Lamb Shank - Mash, French Beans & Thyme Jus  £14.50
Half a Roast Duck  - Plum & Brandy Sauce, Lyonnaise Potatoes & Seasonal Vegetables £15.95

Pea & Mint Risotto - With Roasted Butternut Squash & Cheese Crust    £11.95
Guinness Braised Pork Belly -  Rolled with Carmelized Apples, Salted & Pan Seared, Served on Black Pudding in its own Jus, Vegetables & New Potatoes  £16.25

Honey & Mustard Ham Hock  -  Parsley Sauce, New Potatoes & Vegetables £13.95

Chicken Thighs with Sage & Apricot Stuffing- Creamy Garlic & Mushroom Sauce, New Potatoes & Vegetables    £11.95
8oz Sirloin Steak   -  Thick Cut Chips, Tomato, Field Mushroom & Peppercorn Sauce  £16.95

Fillet SteakRossini  -  Char Grilled 6oz Fillet, topped with Pate, Served with Caramelized Red Onion Sauce, Lyonnaise Potatoes & Vegetables    £19.25

Steak, Ale & Mushroom Pie - Puff Pastry, New Potatoes & Vegetables £13.95

 Desserts

Selection of Three Home Made Ice Cream  - £6.25
Chocolate Roulade - Filled with Vanilla Cream £6.85

Jam Roly Poly-  Custard £5.95

Sticky Toffee Pudding - Butterscotch Sauce  £5.95
Eton Mess - Mixed Berries & Cream  £6.50 

Baileys & Chocolate Cheesecake - Berry Coulis £6.50
Cheese Selection Oxford Blue, Somerset Brie,
Double Gloucester , with Beetroot & Apple Chutney, Crackers & Celery  £8.75

Dishes above do not contain any genetically modified ingredients but may contain nuts or nut products

Every Wednesday is Pie Night

                                                          Sample Pie Menu                

                                                         PIE MENU £ 9.95

                        TWO COURSES £14.65      THREE COURSES £19.35

                                                            To include a glass of Mulled Wine

                                                   Choose from our Selection of Homemade Pies

                                                                          STARTERS

                                                    Salmon Timbale with Sunblush Tomatoes

                                                    Duck Spring Rolls with Sweet Chilli Sauce

                                                                                  PIES

                                                Steak & Mushroom Pie with a Puff Pastry Top

                                                  Lamb & Prune Vegetable Pie with Short Crust

                                            Chicken & Sweetcorn Pie with a Puff Pastry Top

                                              Roasted Root Vegetable & Stilton with Mash Topping

                                                   Fish Pie - (Salmon, Cod & Prawns )  with a Cheese Mash

                                                                            Served with

                                                        Broccoli, Chantenay Carrots, 

                                                                                and

                                                                        Mash or Chips

                                                                             DESSERTS

                                                                           Creme Caramel

                                                  Sticky Toffee Pudding with Butterscotch Sauce