Evening Menu

                                 SAMPLE MENU FROM OUR BURFORD RESTAURANT

    Starters

Soup of The Day - With Crusty Bread  £5.15 
Whole Baked Mini Camembert - Warm Crusty Bread, & Vanilla Balsamic Oil £6.85
Coquilles St Jacques - Seared Scallops, Mornay Sauce, Creamy Mash Grilled with Parmesan £9.50
Chicken Liver & Brandy Pate -  Salad Garnish & Crusty Bread £7.50 
Garlic Fried Tiger Prawn Crevettes -   Salad Garnish & Crusty Bread £7.95
Smoked Pigeon Breast -   On Root Vegetable Cake, Port & Juniper Sauce £6.95
Serrano Ham - Salad, Baked Figs & Mango Coulis £6.95

For those of you feeling peckish, choose from one of our starters

Ideal for Two to share:

Bread Board - Selection of Crusty Bread with Olives & Balsamic Oil  £5.60

Antipasto - Selection of Cured Meats, Olives, Sun Blush Tomatoes & Crusty Bread  £11.95

Main Courses

Beer Braised  Pork Belly - With Caramelized  Apple Stuffing, On Roasted Root Vegetable Cake, Beer & Pork Jus, Seasonal  Vegetables  £14.95 

Fillet Beef Tornados  - Char Grilled, Topped with Chicken Liver Pate, with a Diane Sauce, New Potatoes & Seasonal Vegetables  £16.75
Steak, Mushroom & Guinness Pie  - Puff Pastry, Seasonal Vegetables & New Potatoes  £13.50

Slow Braised Lamb Shank- Prune & Apricot Stuffing, Leek Mash, Red Wine Gravy & Seasonal Vegetables,   £15.95
Thai Fish Cakes (Cod, Salmon & Crab) -  Sweet Chilli & Salad  £10.95
Baked Sea Bass & Prawn en Papilotte - Whole Boneless Fish Stuffed with Prawns, gently cooked in a parcel with Lemon, Buttered New Potatoes & Seasonal Vegetables £15.95

Pan Fried Chicken, Mushroom & Walnuts - In a Creamy Baileys Sauce, Fresh Egg Noodle Tagliatelle   £12.50
8oz Sirloin Steak  -  Hand Cut Chips, Tomato, Field Mushroom & Peppercorn Sauce £21.50

Roasted Butternut Squash Risotto -  Creamy Risotto with Shaved  Parmesan  £10.95

Extras

 Seasonal Vegetables & New Potatoes  £3.00

Mixed Green Salad  £3.35

Chips  £2.50

Desserts

Vanilla Creme Brulee - £5.25
Chocolate Roulade - Filled with Vanilla Cream £6.75

Plum & Brandy Crumble - £6.25

Sticky Toffee Pudding - Butterscotch Sauce  £5.75
Ice Cream Selection of Three Home Made Ice Creams  £5.95 
Cheese Selection Oxford Blue, Organic Cornish Brie,
Mature Cheddar, with Crackers & Celery  £8.45

Dishes above do not contain any genetically modified ingredients but may contain nuts or nut products

Every Wednesday is Pie Night

                                                          Sample Pie Menu                

                                                         PIE MENU £ 9.95

                        TWO COURSES £14.65      THREE COURSES £19.35

                                                            To include a glass of Mulled Wine

                                                   Choose from our Selection of Homemade Pies

                                                                          STARTERS

                                                    Salmon Timbale with Sunblush Tomatoes

                                                    Duck Spring Rolls with Sweet Chilli Sauce

                                                                                  PIES

                                                Steak & Mushroom Pie with a Puff Pastry Top

                                                  Lamb & Prune Vegetable Pie with Short Crust

                                            Chicken & Sweetcorn Pie with a Puff Pastry Top

                                              Roasted Root Vegetable & Stilton with Mash Topping

                                                   Fish Pie - (Salmon, Cod & Prawns )  with a Cheese Mash

                                                                            Served with

                                                        Broccoli, Chantenay Carrots, 

                                                                                and

                                                                        Mash or Chips

                                                                             DESSERTS

                                                                           Creme Caramel

                                                  Sticky Toffee Pudding with Butterscotch Sauce