Evening Menu

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                                 SAMPLE MENU FROM OUR BURFORD RESTAURANT

    Starters

Soup of The Day With Crusty Bread £4.85 
Potted Duck & Orange Pate- Kumquat Syrup, Crusty Bread & Salad £ 6.95 
Pan Fried Spicy Lime Scallops - On Rice £8.95
Crab Cake with Spring Onion - Salad Garnish & Garlic Mayonnaise £5.95 
Baked Mini Camembert  -  Crusty Bread, Balsamic Oil & Salad £5.75
Kelmscott Home Cured Proscuitio -  Crusty Bread, Apple & Cider Chutney & Salad Garnish £6.25 
Garlic Mushrooms -   On Toasted Brioche with Melted Stilton & Walnut Dressing  £5.45
For those of you Feeling Peckish, choose from one of our starters

To Share:

Bread Board - Selection of Crusty Bread with Olives & Balsamic Oil £4.75

Antipasto - Selection of Cured Meats, Olives, Sun Blush Tomatoes & Crusty Bread £8.75

Main Courses

Rolled Crisp Belly of Pork -  With Apple & black Pudding Stuffing, Cider Jus, Dauphinoise Potatoes Seasonal Vegetables £12.75 
30 Day Hung-8oz Sirloin Steak  £17.50
Thick Cut Chips, Grilled Tomato, Field Mushroom & Salad Garnish 
Tiger Prawn Thai Curry -    Rice   £12.95
Honey Roast Gressingham Duck Breast -  On  Wild Mushroom Risotto £14.00

Oven Roasted Lamb Shank -   Sweet Potato Mash, Red Wine Gravy & Vegetables    £14.95
Fresh Ricota & Spinach Tortellini - Mascarpone Cheese Sauce & Shaved Parmesan   £10.95
Tagine of Lamb with Apricots & Prunes  -  Cous Cous £11.50

Italian Pork Meat Balls  -  In a Rich Tomato & Roast Pepper Sauce with Fresh Tagliatelle   £11.50
Baked Cajun Salmon -  On Asparagus with Creme Fraiche & New Potatoes £12.95

Extras

 New Potatoes, Broccoli, French Beans & Baby Carrots £2.25

Mixed Green Salad  £3.25

Chips £1.95

Desserts

Rich Chocolate Pudding -   A Warm Chocolate Sponge with a Soft Centre, Served with Chocolate Sauce & Vanilla Ice Cream £6.50
Jam Roly Poly -  Custard £5.50
Irish Coffee & Chocolate Cheesecake -  Cream £5.50
Sticky Toffee Pudding,  Butterscotch Sauce  £5.50
Ice Cream Selection of Three Home Made Ice Creams £5.50 
Apple Pie- A Tasty Blend of Apples, Toffee & Cinnamon, Served with Custard or Fresh Cream £6.25

Raspberry Panna Cotta - Balsamic Ice Cream £6.25
Cheese Selection Oxford Blue, Organic Cornish Brie,
Mature Cheddar, with Crackers & Celery £7.95

Dishes above do not contain any genetically modified ingredients but may contain nuts or nut products

Every Wednesday is Pie Night

                                                          Sample Pie Menu                

                                                         PIE MENU £ 8.95

                        TWO COURSES £ 12.95         THREE COURSES £ 16.95

                                                            To include a glass of Sangria

                                                   Choose from our Selection of Homemade Pies

                                                                          STARTERS

                                                    Salmon Timbale with Sunblush Tomatoes

                                                    Duck Spring Rolls with Sweet Chilli Sauce

                                                                                  PIES

                                                Steak & Mushroom Pie with a Puff Pastry Top

                                                  Lamb & Root Vegetable Pie with Short Crust

                                            Chicken & Asparagus Pie with a Puff Pastry Top

                                               Mixed Vegetable & Stilton with Mash Topping

                                                   Paella - Chicken, Chorizo, Mussels & Prawns

                                                    Ham & Spring Onions with a Cheese Mash

                                                                            Served with

                                                        Broccoli, Chantenay Carrots, Green Beans

                                                                                and

                                                                        Mash or Chips

                                                                             DESSERTS

                                                                           Creme Caramel

                                                  Sticky Toffee Pudding with Butterscotch Sauce